Health & Safety Compliance

Welcome to HealthSafetyFirst, We have over 40 years experience in the hospitality industry, from Medium size hotels (60 rooms) to Cafe's and Pub/Restaurants. We have created a comprehensive system of compliance that cover all angles of the business including Staff Training to HACCP, fit for any catering and Hospitality business with robust reporting good enough for EHO audits. Supporting your Catering and Hospitality business to be fully compliant.

A one stop system with all the requirements needed for the modern Caterer, Hotelier, to be confident that full compliance is being met and always ready for an audit by whoever. 

Record Keeping

A booking system which informs each department by email (Kitchen Restaurant, F&B manager, Bar manager, Housekeeping, Breakfast chef and waiting staff, the GM and the AM) at pre-set time/s of the day to keep everyone informed. Communication is key.

A selection of Catering and Hospitality based systems for Stock Taking giving up to date Stock Reporting as and when needed. (Monthly Stock Takes are recommended).

Inventory reporting, to give both valuation and highlight shortfalls in Crockery, Cutlery, Furniture, Kitchen Equipment, Tables, Chairs, Carpets, Rugs, Beds, Linen, etc....

Fully operational HR system with emphasis on staff and wellness

Audits always come at the wrong time. With our systems when updated daily your business will be Compliant, as long as your teams have updated the systems at the end of every shift/Day, as is required with this system.

Fully operational HR system with emphasis on staff and wellness. Staff training system, with pre employment modules to complete before starting work, meaning they are ready to start work immediately. Also a Volunteer systems to assist, with training, expense log and career path.